The Quick and Easy Art of Smoking Food: Updated for the 90's
by Chris Dubbs, Dave Heberle
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Book Summary Information
Author: Chris Dubbs, Dave HeberleEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1991-05
ISBN: 0832904627
Number of pages: 200
Publisher: Winchester Press
Book Reviews of The Quick and Easy Art of Smoking Food: Updated for the 90's
Book Review: Insightful Smoking Advice!
Summary: 5 Stars
This book contains a ton of information. Included are discussions on various methods of smoking, and different fuels that can be used, did you know that dried corncobs may be used? There are chapters on cures and marinades, if you like doing that, and more chapters on smoking a lot of different types of food, ranging from wild game, poultry, sausage, seafood, steaks, nuts and cheese, and more. Additional chapters cover butchering, equipment and materials, and also some recipes are found in an appendix, and another appendix has information on spices and herbs. A very informative book this is.
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