The Quick Recipe (The Best Recipe Series)
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Book Summary Information
Editor: Editors of Cook's Illustrated MagazineEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-03
ISBN: 0936184663
Number of pages: 454
Publisher: Cook's Illustrated
Book Reviews of The Quick Recipe (The Best Recipe Series)
Book Review: Best cook book I have used to date!!!
Summary: 4 Stars
I am not one of those cooks that can come up with something off the top of my head. I have used hundreds of cook books and as soon as I started using this book, my husband noticed immeditately. He has loved 98% of the recipes. The only recipes I do not recommend is the ones using lentils...very bland but otherwise..every piece of chicken has been perfectly moist...steak..juicy. It gives you ideas for side dishes to go along with the entry. Recipes typically take about 1 hour. If you can not dedicate 1 hour to good and delicious balanced meal perhaps you should not use this book. For the first time meals feel complete, My mother couldn't stop talking about my cooking for days after cooking for her via using recipes from this book. It also gives you best brands for optimal flavor. Not low fat!!! Lots of recipes call for butter...but I've revamped some of them and cut some of the fat. I deffinitely will be purchasing other books by them!!!
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