The Professional Chef by The Culinary Institute of America
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Book Reviews of The Professional Chef
Book Review: Professional Chef book
Summary: 5 Stars
I am pleased to say that I found Amazon easy to work with. The book was sent quickly and arrived in excellent condition. It is a great sorce of information for anyone with a passion for cooking. I love it.
Thank You Amazon.com
Book Review: The right book
Summary: 5 Stars
This is a great book, it has all the I formation I needed and more. The recipes came in real handy at the restaurant. If you need any info. about the kitchen, food and Presentation, local and international recipes, this is the book for you.Book Review: The Professional Chef by CIA
Summary: 5 Stars
My son who is just starting out as an assistant chef in the restaurant business, says this is a great resource to have. Not for the average cook, for very serious individuals who are in the business in someway (caterers, cooks or students.)Book Review: Great Book
Summary: 5 Stars
This is a wonderfully informational book for aspiring chefs or "foodies" who enjoy cooking. I gives you basic knowledge and information to help you understand the cooking process and food selection. I would highly recommend this book!Book Review: Totally worth it
Summary: 5 Stars
I bought this book thinking it was going to be my course book but the teacher changed it before the semester began. BUT I still enjoyed it. This is something you don't have to be in culinary school to get! Has some great recipes!