The Professional Chef by The Culinary Institute of America
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Book Reviews of The Professional Chef
Book Review: Best Cookbook ever
Summary: 5 Stars
I recently purchased the Professional Chef, 8th Edition which I had intended to by for some time. It is exceptional. I just returned from a trip to St. Helena, CA were I actually visited the C.I.A. at Greystone and I would recommend this trip to everyone interested in fine cuisine.Book Review: Amazing Reference
Summary: 5 Stars
The Professional Chef is an indispensable kitchen reference for anyone serious about cooking. It covers the basics for many different world cuisines as well as different cooking techniques. It is no wonder that this is one of the CIA's best texts.Book Review: Don't miss the 8th Edition
Summary: 5 Stars
The CIA Pro Chef 8th Edition is absolutely a must if you are an aspiring cook. I have the 7th Edition, which is superb, and the 8th has added, refined, and updated to perfection. For a study text book in the culinary arts, this is the greatest!Book Review: Wonderful Resource
Summary: 5 Stars
As a recent graduate of the CIA's Career Discovery program, I look to this culinary "bible" all the time for recipes and ideas for menus. Using this book always reinforces the use of great techniques and the use of fresh ingredients in cooking.Book Review: Excellent Experience
Summary: 5 Stars
Excellent online purchase experience! Easy to order, great cutomer Service. I got it when they said I would get it, I got what I ordered and I could not be happier with the product. I will recommend Amazon.com to all my friends. Thanks Amazon