The Professional Chef by The Culinary Institute of America
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Book Reviews of The Professional Chef
Book Review: Great purchase
Summary: 5 Stars
My husband is a chef, and i bought this for him for X-Mas, he loves the book and reads it all the time. Its everything you need. The price is also excellent. It usually retails at any bookstore for $70.00, so getting it for under $45.00 was such a bargain. I recommend it for all chefs or just anyone who truly loves to cook.Book Review: thorough and informative
Summary: 5 Stars
Excellent book not only gives procedure but includes some excellent recipes. The professional chef is written for the professional or very advanced cook. Covers all aspects of the profession. Precisely written with beautiful photographs. The Culinary Institute of America has once again produced a wonderful reference tool.Book Review: Not Just For the Professional
Summary: 5 Stars
I'm not a professional chef but I do love to cook. After reading the reviews, ordered a copy for myself and am very glad I did. Full of tips and techniques that even home chefs can use. Receipes are geared toward large (restaurant) portions so you can either cut in half or just freeze the leftovers. A+.Book Review: A must read!
Summary: 5 Stars
I bought the book to learn more about culinary arts and after beginning the book I couldn't put it down! I love food and this book explains the basics of how to cook; get different flavors and preparing foods correctly. Also offers extensive origins of what foods came from where! Great reference!
Book Review: The Professional Chef
Summary: 5 Stars
The Professional Chef
Excelente libro tanto en su contenido como en imagenes. Todo estudiante a Chef debe tenerlo como texto y los Chefs deben conservarlo como una extraordinaria referencia.