The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
by Lora Arduser, Douglas Robert Brown
(Click here)
Book Summary Information
Author: Douglas Robert Brown, Lora ArduserEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Format: Illustrated
Published: 2006-03-23
ISBN: 0910627606
Number of pages: 624
Publisher: Atlantic Publishing Company
Book Reviews of The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Book Review: Fabulous
Summary: 5 Stars
This book is more than worth its money in culinary gold. I recently graduated from culinary school and have started a catering business with my husband. I've read a number of books on how to start a catering business and have found this to be the best one yet. Lots of information and very good detail. Every caterer needs to have this copy in their reference library.
More The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business reviews:
1 2
1 2
Summary of The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You ll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant s bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline.Hospitality, Travel & Tourism Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Starting or Running a Restaurant &/or Catering Service?
Growing a Businessby Paul Hawken
Simon & Schuster; Published: 1988-10-15; Paperback; Book
Best price: $4.97
Price in other shops:
Restaurants That Work: Case Studies of the Best in the Industryby Martin E. Dorf
Watson-Guptill; Published: 1992-10-01; Hardcover; Book
Best price: $27.98
Price in other shops:
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Storeby Robert Wemischner, Karen Karp
Wiley; Published: 1997-10; Hardcover; Book
Best price: $26.75
Price in other shops:
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubsby Patti J. Shock, John M. Stefanelli
Wiley; Published: 2000-12-01; Hardcover; Book
Best price: $48.65
Price in other shops:
Successful Beverage Managementby Robert Plotkin
Barmedia; Published: 2000-07-17; Paperback; Book
Best price: $27.14
Price in other shops:
Restaurant Management: Customers, Operations and Employees (2nd Edition)by Robert Christie Mill
Prentice Hall; Published: 2000-06-25; Hardcover; Book
Best price: $8.61
Price in other shops:
Successful Restaurant Designby Regina S. Baraban, Joseph F. Durocher
Wiley; Published: 2001-02-06; Hardcover; Book
Best price: $60.32
Price in other shops:
Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Partyby Nicole Aloni
HP Trade; Published: 2001-02-01; Paperback; Book
Best price: $5.25
Price in other shops:
The Food Service Professional Guide to Successful Catering: Managing the Catering Opeation for Maximum Profit (The Food Service Professional Guide to, 12) (The Food Service Professionals Guide, 12)by Soni Bode
Atlantic Publishing Company (FL); Published: 2002-09-02; Paperback; Book
Best price: $9.97
Price in other shops:
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide, 6)by Douglas R. Brown
Atlantic Publishing Company (FL); Published: 2002-09-02; Paperback; Book
Best price: $10.00
Price in other shops:
Similar Books and other products
Catering Like a Pro: From Planning to Profitby Francine Halvorsen
Wiley; Published: 2004-04-16; Paperback; Book
Best price: $9.91
Price in other shops:
Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal Finance)by Joyce Weinberg
Adams Media; Published: 2007-11-01; Paperback; Book
Best price: $6.62
Price in other shops:
Catering: A Guide to Managing a Successful Business Operationby Bruce Mattel, The Culinary Institute of America
Wiley; Published: 2008-02-26; Hardcover; Book
Best price: $25.65
Price in other shops:
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industryby Douglas Robert Brown, Lora Arduser
Atlantic Publishing Company (FL); Published: 2005-01-06; Hardcover; Book
Best price: $39.97
Price in other shops:
Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchensby Denise Vivaldo
Terrace Publishing; Published: 2005-04-01; Paperback; Book
Best price: $12.29
Price in other shops:
Off-Premise Catering Managementby Bill Hansen, Chris Thomas
Wiley; Published: 2005-01-20; Hardcover; Book
Best price: $55.00
Price in other shops:
Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Partyby Nicole Aloni
HP Trade; Published: 2001-02-01; Paperback; Book
Best price: $6.28
Price in other shops:
Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)by Soni Bode
Atlantic Publishing Company (FL); Published: 2002-09-02; Paperback; Book
Best price: $9.97
Price in other shops:
The Complete Catererby Elizabeth Lawrence
Main Street Books; Published: 1992; Paperback; Book
Best price: $10.40
Price in other shops:
How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)by Denise Vivaldo
Globe Pequot; Published: 2005-12-01; Paperback; Book
Best price: $11.14
Price in other shops: