The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
by Victoria Wise
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Book Summary Information
Author: Victoria WiseBrand: THE HARVARD COMMON PRESS/HAROLD IMPORTS
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-01-25
ISBN: 1558322019
Number of pages: 368
Publisher: Harvard Common Press
Product features:
- The Pressure Cooker Gourmet by Victoria Wise
- THE HARVARD COMMON PRESS/HAROLD IMPORTS
Book Reviews of The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Book Review: Garlic Mystery
Summary: 4 Stars
This author seems sophisticated about cooking, and she writes well. But there's one total mystery: her advice about how to cook garlic in oil. In more than one recipe she says to heat oil near smoking hot, then put in garlic and cook it until it starts to turn golden ... 1 TO 1 1/2 MINTUES!!! In my experience, oil that hot turns garlic BLACK, burns it, in a few seconds. I've seen this same advice (cook garlic in hot oil for a minute or two) in other reputable cookbooks. I hope somebody, or the author, can explain to me how garlic will turn merely golden after a minute in hot oil. When I see this advice in otherwise good cookbooks, I wonder if the author is on some other planet where garlic takes longer to burn.
More The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes reviews:
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Summary of The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
The Pressure Cooker Gourmet offers 225 delectable dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. With a thorough introduction on how to use a modern pressure cooker and what it particularly excels at-from basic beans and grains to hearty one-pot entrees-The Pressure Cooker Gourmet will open up vast new possibilities for fast, delicious, and nutritious weekday cooking.Special Appliances Books
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