The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
by Victoria Wise

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
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Book Summary Information

Author: Victoria Wise
Brand: THE HARVARD COMMON PRESS/HAROLD IMPORTS
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-01-25
ISBN: 1558322019
Number of pages: 368
Publisher: Harvard Common Press
Product features:
  • The Pressure Cooker Gourmet by Victoria Wise
  • THE HARVARD COMMON PRESS/HAROLD IMPORTS

Book Reviews of The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

Book Review: After You've Mastered Basics, this is the one to go for
Summary: 5 Stars

Anyone with any sense knows better to jump directly into a gourmet cookbook if you don't already know the basics for that type of cooking. Doesn't matter if you've already mastered cooking in some other style, you still have to start with the basics. And you can't expect the principles and "rules" for one style of cooking to be the same for another. So with pressure cooking. This is not a book for the virginal beginner who hasn't got a fairly good grasp of basic pressure cooking. This is the book you go to once you feel comfortable with basic, simple pressure cooking and want to learn more complex, involved pressure cooking. It's named "gourmet" for a reason. It's not for type of food most of us eat every day but it's for special, when you want to prepare something impressive. When you're ready to move from basic everyday food to gourmet cooking, this is the book that'll take you there.

Summary of The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

The Pressure Cooker Gourmet offers 225 delectable dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. With a thorough introduction on how to use a modern pressure cooker and what it particularly excels at-from basic beans and grains to hearty one-pot entrees-The Pressure Cooker Gourmet will open up vast new possibilities for fast, delicious, and nutritious weekday cooking.

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