The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
by Lisa Barnes
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Book Summary Information
Author: Lisa BarnesEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-03-01
ISBN: 1557884536
Number of pages: 288
Publisher: HP Trade
Book Reviews of The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
Book Review: A must-have if you want to cook for baby
Summary: 5 Stars
Thanks to this book (and a few others) I have not had to feed my 12 month old any pre-packaged baby food. I love this book and learned many interesting details in the front portion of it. It has been my companion as I journeyed into new territory.
In the beginning, the author talks about what is important and why, and what to avoid. The later sections are divided up into age breaks, and each section has ideas and recipes on what to feed and tips on how to prepare the food better. My son had eaten every recipe that I have made from this book. And nothing was too difficult to prepare. Of all the books I have purchased on cooking for baby, this one is really one of the best! You wont be disappointed.
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Summary of The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
Fresh, wholesome meals that give little mouths something to smile about...In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.
Includes:
- 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
- Mealtime solutions for even the most finicky eaters
- Nutritional information for each recipe
- Time-saving cooking techniques
- The right age- and stage-appropriate food choices
- How and when to introduce solids to baby's diet
- Adapting family recipes for young children
- Recognizing signs of food allergies and intolerances
Culinary Arts & Techniques Books
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