The Outdoor Dutch Oven Cookbook
by Sheila Mills
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Book Summary Information
Author: Sheila MillsEdition: Paperback
Published: 1997-05-01
ISBN: 0070430233
Number of pages: 170
Publisher: International Marine/Ragged Mountain Press
Accessories:
Book Reviews of The Outdoor Dutch Oven Cookbook
Book Review: Good recipes
Summary: 4 Stars
I gave this book a 4 star rating because I have only tried
one recipe. I made the chicken enchilada recipe in my dutch
oven last night and it was outstanding. Based on
reading the book I have the following impressions.
Pros:
The one recipe I tried was wonderful. Everything else looks
good, too.
Cons:
The book is billed as being for river trips. However some of
the ingredients are impossible to get while running desert
Southwest US rivers. For example, fresh blueberries. Probably
just fine for the Northwest US.
Pro or Con.
It took 2 1/2 hours to prepare and make the one recipe I tried.
Not good if you would rather spend your time hiking. Good if
you are looking for something to occupy long winter evenings
on a river trip which is why I decided to try dutch oven
cooking.
Summary of The Outdoor Dutch Oven Cookbook
Marrying the traditional cast-iron pot with contemporary cookware and tastes, The Outdoor Dutch Oven Cookbook offers 225 creative, delicious, and original recipes for Dutch oven cookery??each of which has been prepared, tested, and refined by one of America's finest outdoor cooks.
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