The NutriBase Nutrition Facts Desk Reference

The NutriBase Nutrition Facts Desk Reference
by Art Ulene

The NutriBase Nutrition Facts Desk Reference
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Book Summary Information

Author: Art Ulene
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-11
ISBN: 1583330011
Number of pages: 816
Publisher: Avery Trade
Accessories:

Book Reviews of The NutriBase Nutrition Facts Desk Reference

Book Review: Best Self-Help Book Ever!
Summary: 5 Stars

For anyone trying to track calories, carbs, salt intake or any dietary issue, this is the MUST HAVE book! My husband suffers from elevated blood pressure (prehypertension), and we are successfully using this book to reduce it! We find it makes shopping for low-sodium products much easier than standing in grocery aisles reading every can, carton, package for its sodium content. This book has so much information on the foods we eat (and brands), that one won't need any other guide! Great book.

Summary of The NutriBase Nutrition Facts Desk Reference

A completely revised and updated edition of the most comprehensive collection of food values.

With more than 77,000 copies in print, The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet.

This completely updated edition provides thorough nutritional profiles of generic, brand-name, prepared, and specialty foods, including values for fast foods and restaurant meals--more than 40,000 listings in all. Arranged alphabetically for easy reference, listings are complete with the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fat, cholesterol, and percentage of calories from fat in each item--in short, everything needed to analyze diet and nutrition.

This essential reference book is based on data from the NutriBase Nutrition Managers integrated software package, the most complete and versatile nutritional and fitness information available.


The word "diet" means more than eating less. It's cutting down on some factors (fat, usually), and getting enough of others. If you're serious about eating healthfully and losing weight, you need more than a list of calories: you need a reliable source of comprehensive dietary information. That's where Nutrition Facts comes in. Within its pages are more than 40,000 entries that list everything from abalone to zucchini--raw foods, fast foods, and brand names included. For each item Art Ulene presents calories, protein, carbohydrates, sodium, fiber, fat, saturated fat, cholesterol, percent of calories from fat, plus vitamins and minerals. He takes the guesswork out of healthful eating, and provides the wherewithal for you to follow through on your laudable intents.

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