The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
by Andrea Chesman

The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
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Book Summary Information

Author: Andrea Chesman
Edition: Paperback
Published: 2008-03-20
ISBN: 1558323627
Number of pages: 352
Publisher: Harvard Common Press

Book Reviews of The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

Book Review: 250 different ways to grill tasty vegetarian fare
Summary: 5 Stars

Public awareness of the health benefits of a vegetarian diet are wide spread and increasingly commonplace. Now in an updated addition with 50 new recipes, The New Vegetarian Grill offers 250 different ways to grill tasty vegetarian fare. From Pistachio Quesadillas to Marinated Roasted Pepper, Spinach-Feta-Pizza, Wok-Grilled Vegetable Lo Mein, Tandoori-Style Vegetable Kabobs and much more, The New Vegetarian Grill proves that grillers don't have to be carnivores! A welcome and enthusiastically recommended addition to vegetarian cookbook shelves, especially as the summer grilling season fast approaches.

Diane C. Donovan
California Bookwatch

Summary of The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

The best-selling guide to preparing delicious vegetarian recipes on the grill is back, with 50 brand new recipes and the very latest in modern grilling trends. This update to Andrea Chesman's classic book presents 250 healthful, flavorful recipes for vegetarians and grill aficionados alike. It's filled with an incredible variety of fast and easy vegetarian dishes ideal for gas grills, charcoal grills--even an open campfire grill--including appetizers and soups, fresh salads, sandwiches and burgers, tasty wraps, pizza and flatbreads, flame-kissed pasta, juicy kabobs, and grilled desserts. Favorites include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Lentil-Stuffed Pita Pockets with Grilled Onions; Vegetarian Fajitas with Chipotle Sour Cream; White Pizza with Leeks and Peppers; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream. The expanded introductory chapter features helpful information on current equipment options such as pellet grills, grill pans, built-in grills, and indoor grilling machines, making it easy to enjoy mouth-watering grilled vegetables and vegetarian meals with flavor you can only get from the grill!

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