The New Preserves: Pickles, Jams, and Jellies
|
||
|
Book Subjects
Most talked about in Canning & Preserving Books The Complete Book of Canningby Charlotte Walker Pisinski Ortho Books; Published: 1982-05; Paperback; Book Best price: $70.10 Sensational preservesby Hilaire Walden Readers Digest; Published: 1996-03-19; Hardcover; Book Best price: $43.75 Canning and Preserving Without Sugarby Norma M MacRae Globe Pequot Press; Published: 1988; Paperback; Book Best price: $14.44 Royal Society of Chemistry; Published: 2002-01-02; Hardcover; Book Best price: $112.23 Price in other shops: Blackwell; Published: 2004-04-20; Hardcover; Book Price in other shops: CRC Press; Published: 2001-06-05; Hardcover; Book Best price: $222.31 Price in other shops: CRC Press; Published: 2001-05-23; Hardcover; Book Best price: $164.33 Price in other shops: Fruit Processing: Nutrition, Products, and Quality Managementby Philip R. Ashurst, David Arthey Springer; Published: 2000-11-30; Hardcover; Book Best price: $189.87 Price in other shops: Handbook of Dough Fermentations (Food Science and Technology)CRC Press; Published: 2003-05-20; Hardcover; Book Best price: $174.84 Price in other shops: Everywomans Canning Book; The a B C of Safe Home Canning and Preservingby Mary Burke Hughes General Books LLC; Published: 2010-10-14; Paperback; Book Best price: $14.13 Price in other shops: |
Similar Books and other products The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)by Linda Ziedrich Harvard Common Press; Published: 2009-04-15; Paperback; Book Best price: $12.00 Price in other shops: The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsasby Jennifer MacKenzie Jennifer MacKenzie; Robert Rose; Published: 2009-04-10; Paperback; Book Best price: $12.03 Price in other shops: Ball Complete Book of Home Preservingby Judi Kingry, Lauren Devine Robert Rose; Published: 2006-04-14; Paperback; Book Best price: $12.98 Price in other shops: by Ellie Topp, Margaret Howard Firefly Books; Published: 2007-03-16; Paperback; Book Best price: $3.62 Price in other shops: 175 Best Jams, Jellies, Marmalades and Other Soft Spreadsby Linda J. Amendt Linda J. Amendt; Robert Rose; Published: 2008-04-11; Paperback; Book Best price: $10.99 Price in other shops: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantryby Liana Krissoff The Storage Store; Stewart, Tabori & Chang; Published: 2010-08-01; Paperback; Book Best price: $15.71 Price in other shops: Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvestby Andrea Chesman Storey Publishing, LLC; Published: 1991; Paperback; Book Best price: $3.74 Price in other shops: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and Moreby Linda J. Amendt HP Trade; Published: 2001-07-01; Paperback; Book Best price: $10.74 Price in other shops: Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities Plus Quick Breads, Tarts, Scones, Muffins, and Dessertsby Madelaine Bullwinkel Surrey Books; Published: 2005-03-10; Paperback; Book Best price: $9.16 Price in other shops: The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruitsby Linda Ziedrich Harvard Common Press; Published: 2009-04-15; Paperback; Book Best price: $10.98 Price in other shops: |