The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
by Mollie Katzen
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Book Summary Information
Author: Mollie KatzenEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-02-01
ISBN: 1580081304
Number of pages: 234
Publisher: Ten Speed Press
Product features:
- ISBN13: 9781580081306
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Book Review: Good Cookbook for Beginners, Eaters, and Busy People
Summary: 5 Stars
Unlike a lot of vegetarian books and tracts, which drown in a kind of eat-your-spinach wholesomness, Mollie Katzen's New Moosewood Cookbook has a diverse cross-section of cuisines and tasty, uncomplicated recipes that a novice cook with a day job can savvy with a minimum of effort. Even a schlub like me, who previously considered browning the ground beef to be the height of culinary accomplishment, was able to dive in and produce rich, flavorful vegetarian food on the first effort. Suddenly I'm whipping out eggplant parmesian, cauliflower curry, pita bread, and lard-free refried beans between grading papers and keeping house.
This book is not vegan; many recipes include eggs and dairy products. And it fudges a little on vegetarianism. One recipe calls for anchovies, a nod, I guess, to pescavegetarians (the vegetarians who seem to think that fish are a plant product). But you don't have to make the recipes you don't agree with. I find these problems to be quibbles against the book's stylish layout, helpful menu arrangements, and steps so simple that I don't have to be a full-time housewife to make a full, nutritious dinner for my family.
Even if you're not a vegetarian, this is a good book if you're interested in healthy, tasty meals that can feed a family. And if you're curious about vegetarianism and want to see if it's right for you, this is the book to get you started learning how to cook in that way. I don't often say this, but this is one of the few books that I can recommend unreservedly for virtually everybody, because it has something everybody needs and can use.
Summary of The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie?s current repertoire and 16 pages of beautiful full-color food photography. You?ve seen MOOSEWOOD before, but you?ve never seen it quite like this!Vegetables & Vegetarian Books
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