The New Best Recipe: All-New Edition with 1,000 Recipes
by Editors of Cook's Illustrated Magazine
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Book Summary Information
Author: Editors of Cook's Illustrated MagazineEdition: Hardcover
Published: 2004-10-15
ISBN: 0936184744
Number of pages: 1000
Publisher: America's Test Kitchen
Book Reviews of The New Best Recipe: All-New Edition with 1,000 Recipes
Book Review: my new kitchen bible
Summary: 5 Stars
the cookbook is absolutely amazing. it literally is my reference for all things in the kitchen. i love the detail they provide with each recipe when they explain what works and what doesn't. that is helpful not only to know what they found was the best, but also if there is an ingredient that gave it a flavor they didn't care for, you still have the option of keeping it in there. it really does make you feel very scientific while cooking. it turns a recipe into puzzle that they have placed together for you perfectly. everything i make from this book is fabulous. for example, last night i made the perfect black bean and bacon chili, and a few weeks ago i made the perfect yellow cupcakes with rich vanilla buttercream frosting. now for me to get excited about a dessert that doesn't include chocolate is REALLY telling you something.
i can't wait to pick up a few more books from these guys. in particular i am interested in the best lite recipes. i've been a fan for a while, years back i had a subscription to their magazine and am thinking about renewing it.
Summary of The New Best Recipe: All-New Edition with 1,000 Recipes
With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.
We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe
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