The Miraculous Properties of Ionized Water - The Definitive Guide to the World's Healthiest Substance

The Miraculous Properties of Ionized Water - The Definitive Guide to the World's Healthiest Substance
by Bob McCauley

The Miraculous Properties of Ionized Water - The Definitive Guide to the World's Healthiest Substance
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Book Summary Information

Author: Bob McCauley
Brand: The Miraculous Properties of Ionized Water
Illustrator: Bob McCauley
Edition: Paperback
Audio: English (Unknown); English (Published)
Published: 2006-11-30
ISBN: 0970393326
Number of pages: 152
Model: Alkaline Ionized Water
Publisher: Spartan Enterprises, Inc.
Product features:
  • Explains what Alkaline Ionized water is
  • Tells you the possible Health benefits
  • Tells you the possible Health Cures
  • Expains Why we need water
  • Easy to read

Book Reviews of The Miraculous Properties of Ionized Water - The Definitive Guide to the World's Healthiest Substance

Book Review: Great insight into ionized water and it's background
Summary: 5 Stars

Reading this book was very helpful in trying to sort out all the information that is on the internet about water ionizers and the history of ionized water. We had researched quite a bit online but it was mostly companies selling machines and controversy concerning "Kangen" water. Details in the book describe how and where ionized water started, and Bob McCauley's involvement, along with his father, in the introduction of ionized water in the US. Very interesting... we discovered he had a website (he had a sticker on the book with that info) and we were able to buy a water ionizer from him at a reasonable price... we also learned about a magnetizer that replaces a soft water system that we had been using for years... it takes no maintenance, no salt, no upkeep, and it's a lifetime warranty... and much cheaper than a soft water system... well worth looking into... it produces "soft" water which is what we wanted but without the use of salt and doesn't remove minerals... and to use a water ionizer you want minerals in the water otherwise the electrolysis won't work... very impressed with this book and all the information included...

Summary of The Miraculous Properties of Ionized Water - The Definitive Guide to the World's Healthiest Substance

Water is our best defense against disease of every kind. Sixty percent or more of all chronic disease would be significantly reduced if people would simply keep themselves properly hydrated. To ionize means to gain or lose an electron. Essentially, the ionization process robs an electron from one molecule and donates, or transfers, it to another molecule. Both Alkaline and Acid Ionized Water have extraordinary properties and benefits, however, their respective uses could not be more different. We consume Alkaline Ionized Water and use the Acid Ionized Water on the outside of our bodies for acne, cuts, scrapes and rashes of all kinds. It kills bacteria on contact and encourages plant growth. The centerpiece of Alkaline Ionized Water are its antioxidant properties. It is miraculous that normal tap water can be instantly transformed into a strong antioxidant. Alkaline Ionized Water has two antioxidant qualities, its negative charge and the presence of hydroxyl ions which are free radical scavengers. The body is starved for electrons and Alkaline Ionized Water contains an abundance of them, which nullify free radicals in the body. One can thrive on half the normal intake of food as long as we consume high electron-rich nutrients. Alkaline Ionized Water is an extremely effective antioxidant because it is a liquid that has a small grouping of water molecule clusters and thus is more easily absorbed into the body where it can be of immediate use. Drinking Alkaline Ionized Water gives you energy through better hydration and alkalization of the body and by providing the body with oxygen. Because of the predominance of hydroxyl ions in Alkaline Ionized Water, the water becomes alkaline, meaning it has a high pH. The pH level can be adjusted with a water ionizer between 7.5 and 9.9, which is the highest pH that it should be consumed. All disease thrives in an acid environment in the body and will not flourish and thrive in an alkaline environment. If we acidify

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