The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
by Jennifer Appel, Allysa Torey
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Book Summary Information
Author: Allysa Torey, Jennifer AppelEdition: Hardcover
Published: 1999-11-03
ISBN: 0684859106
Number of pages: 128
Publisher: Simon & Schuster
Book Reviews of The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
Book Review: Magnolia Bakery must be awesome
Summary: 5 Stars
Bought this book for my sister, a competitive baker, winner of hundreds of ribbons, and an all-around great cook. She is very fussy about recipes and ingredients -- no margarine, no artificial flavors, only pure extracts, etc. I thoroughly read the recipes before I purchase any cookbook for her. She loves this book and has tried many of the recipes. They are wonderful. Not your standard baking recipes. It would be wonderful to visit the bakery and try the goodies first hand.
Summary of The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.
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