The Little Black Book Of Sushi: The Essential Guide to the World of Sushi (Little Black Books)
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Book Subjects
Most talked about in Japanese Books Red Directory: The Sushi Menu (English, French, German, Italian, Spanish and Portuguese Edition)by Jacky Rodger Cross Media; Published: 1999-03; Paperback; Book Best price: $6.99 Easy & Healthy Japanese Food for the American Kitchenby Keiko O. Aoki Quill Driver Books; Published: 2007-03-01; Hardcover; Book Best price: $9.00 Price in other shops: Teppanyaki Barbecue: Japanese Cooking on a Hotplateby Hideo Dekura New Holland Publishing Australia Pty Ltd; Published: 2007-10-10; Hardcover; Book Price in other shops: Takashi's Noodlesby Takashi Yagihashi, Harris Salat Ten Speed Press; Published: 2009-03-03; Paperback; Book Best price: $14.98 Price in other shops: Japanese Cooking for the American Tableby Green Tarcher; Published: 1982-11-01; Hardcover; Book Best price: $23.98 The Complete Book of Japanese Cookingby Elisabeth Lambert Ortiz, Mitsuko Endo Henry Holt & Co (P); Published: 1980-03; Paperback; Book Best price: $48.50 Nobu Westby Nobu Matsuhisa, Mark Edwards Andrews McMeel Publishing; Published: 2007-03-01; Hardcover; Book Best price: $11.99 Price in other shops: A Taste of Japanby Lesley Downer BBC Books; Published: 1991-09-10; Hardcover; Book Best price: $7.99 International Cuisine: Japanby Reiko Hara Hodder Education; Published: 2006-12-30; Paperback; Book Best price: $32.83 Price in other shops: by Janet Menzies Hodder & Stoughton; Published: 1996-07-04; Paperback; Book |