The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks)
by Brinna Sands, King Arthur Flour
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Book Summary Information
Author: Brinna Sands, King Arthur FlourEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1992-09-17
ISBN: 0881502472
Number of pages: 616
Publisher: Countryman Press
Book Reviews of The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks)
Book Review: Good Cooking regardless of flour.
Summary: 5 Stars
This is a great cookbook. And don't worry if you enjoy baking and don't have King Arthur Flour available nearby. Just adjust the recipe till it comes out to your liking. Some of these reviewers seem to blame poor outcomes on the fact that this cookbook states that for consistent results from their recipes to use ingrediants the cookbook writers have tested. I have moved around the USA, both where King Arthur Flour was available at local stores, and where it was not. I've used some of my favorite recipes in this book with other brands of flour from White Lily, Pillsbury, and others. The results when the King Arthur flour was available were consistant using the recipe. When I bought other brands of flour because I could not get King Arthur, the store was out of it or they just didn't carry it, I had to adjust the recipes a little. Yes, you will get different results, but that is part of baking, and after one or at most two batches of whatever it was I was making I usually got the new ratio correct for the new flour, whether it was more or less fluid or baking powder or whatever. Humidity can also affect my baking, as can altitude. Most biscuit makers can tell you, it takes a lot of practice and feel to get your biscuits to come out right every time and not be tough or heavy.
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Summary of The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks)
More than 100,000 copies sold!
The King Arthur Flour Company celebrated its 200th anniversary?and its rich legacy of baking mastery?by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.Now it?s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.
Contents include:
? Introduction & History
? Pancakes & Popovers
? Quick Breads & Muffins
? Yeasted Breads & Rolls
? Cakes & Crumbles
? Cookies & Bars
? Pies & Pastries
? Pasta
? Whole Wheat
? Sourdough
? Fun for the Young
? Appendices & Index
"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."?USA Today
"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."?The Cookbook Review. Black-and-white illustrations throughout
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