 |
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Alicia Silverstone
Book Summary InformationAuthor: Alicia Silverstone Edition: Hardcover Audio: English (Unknown); English (Original Language); English (Published) Published: 2009-10-13 ISBN: 1605296449 Number of pages: 320 Publisher: Rodale Books Product features: - ISBN13: 9781605296449
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the PlanetBook Review: Alicia walks the walk! Summary: 5 Stars
There's a little vegan blood in my family. I grew up a vegan until i was about 15. After that my mom could only deny the existence of meat and processed foods for so long. I have never been a "must have meat person", but I did enjoy chicken and sometimes hamburger and the very occasional steak. I never really thought too much about the animal end of things. I liked animals and wouldn't want them to be hurt, but I never thought too much about what might be going on behind the meat making curtain. I'm now in my late 20's and almost a year ago I had the biggest wake up call with regard to what I eat. It's a long story, but basically I kicked sugar, white flour, and most processed foods altogether and switched wherever possible to organics. This book was the final and much needed step in my journey back to the vegan way of life. I'd been flirting with the idea of going vegan again, but thought I would miss the occasional chicken and turkey I thought I'd continue to want. I have never had any particular love for Alicia Silverstone, she was just kind of there, but reading this book tells me how truly amazing she is. After reading this book, I did some extensive research into the meat industry. After finding out that everything she said was true, I decided I was done. I will not support an industry that treats living creatures that way and does so with no regard for the damage it does to the earth. In addition, she's also right about the human body not being designed to digest meat and who's body wouldn't be better off without all the chemicals and cholesterol in meat? I'll get the bad news out first and start off with the few things that I didn't enjoy about it, but there are reverse sides to both. First, she says at some point that vegetable juices are not as good for you as the actual vegetable because they're stripped of their fiber. I have devoted months to the study of juicing and can confidently state the opposite. There are many nutrients in vegetables that you cannot get to UNTIL they're stripped of their fiber. One example is carrots: the beta-carotene miracle. You would have to eat about 15 raw, unpeeled carrots to get the beta carotene in one 8 oz glass of fresh carrot juice. Not only would that be hard on your jaw, it would take a very long time, and you wouldn't end up with all the beta-carotene anyway because half of it wouldn't be absorbed because of digestion time. The reason I don't hold this against her is because a lot of people simply have not had the opportunity to learn about juicing. Keep in mind, I AM NOT SUGGESTING YOU SUBSTITUTE JUICE FOR THE REAL THING. Just add it to your diet and you WILL see amazing results. I also believe there should be more fruit in your diet than she recommends. Next, in defense of the other reviewers, she does call for several ingredients which, depending on where you live can be almost impossible to find. She also said that it was unlikely that there was not a vegetarian restaurant nearby.This shows a little naivety on her part, but the reverse side is that if you've never lived in a small town or remote area, you don't know that they don't have those items available. I found that out the first time I moved to a smaller city. Also, in her defense, she does often suggest alternatives to use in place of the harder to find items. In several places, she also makes the great point that these recipes are not law. These are vegetables people! Be creative! Try the sauces or seasonings with vegetables you do have access to and enjoy them. I have made several of the recipes now and have enjoyed every one. No cookbook is perfect or guaranteed to deliver a perfect dish for every person. I've cooked from books where things turned out lousy. Doesn't mean the book was lousy or that I'm a bad cook (but there's no denying I'm not usually very good at it). It just means that every book, recipe, taste and person is different. I'm sure there will be one or more in there that I won't care for so much, but as she states several times. Mix it up! Try the seasonings from recipe a with the vegetables or rice in recipe c. She's trying to encourage people into a way of life, not make a living as a culinary professor. She had a wake up call, this book is meant to be a wake up call. The book is an easy, pleasant read (I mean pleasant the way she writes it, not pleasant to read the things that happen to the animals). Her style and language is down to earth and fun. She displays a very obvious and selfless desire to spread the word about what's happening to our planet. Bottom line, no possible negative impact could come from living the way she recommends except for maybe being made fun of by a few people. However, if they're making fun of you for improving the way you live, maybe you shouldn't be around them in the first place. Alicia's "kind life" is life as it was meant to be lived in terms of food, the environment, and health. It's how people lived before we built machines so that we could cover the earth with concrete and destroy natural resources. I believe that people like Alicia were put in potentially influential positions for a reason. If it was just me spouting this stuff, no one would listen. Most people know who she is so her voice is louder and reaches farther. I hope it reaches as many people as possible and I know I'll always be monumentally grateful that it reached me.
Summary of The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the PlanetIn The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese?the very foods we?ve been taught to regard as the cornerstone of good nutrition?are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology. Yet going meat- and dairy-free doesn?t mean suffering deprivation; to the contrary, The Kind Diet introduces irresistibly delicious food that satisfies on every level?it even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond. Alicia knows that changing life-long dietary habits is a process, and that each person progresses at a different pace. For that reason, The Kind Diet encompasses 3 separate levels, from Flirting to Superhero. Flirts learn to dip a toe into the vegan pool, reducing their meat-eating and swapping out a few key foods for plant-based substitutes to see quickly how even small changes can reap big results. Vegans get to experience the life-altering effects of forgoing animal-products entirely, while still enjoying many convenience foods and meat substitutes in addition to the wonderful grains, vegetables and fruits that form the core of that diet. True enlightenment comes with the Superhero program, based on the principles of macrobiotics and built on a foundation of whole grains, vegetables, and other yummy foods that Alicia describes in detail. Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering.
|
 |
Vegan Cooking for Everyoneby Leah Leneman Thorsons; Published: 2001-11; Hardcover; BookBest price: $19.50Price in other shops: $24.95
The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your LifeBallantine Books; Published: 2006-04-11; Hardcover; BookBest price: $15.48Price in other shops: $25.95
The Formula: A Personalized 40-30-30 Weight-Loss Programby Gene Daoust, Joyce Daoust Ballantine Books; Published: 2000-12-26; Hardcover; BookBest price: $4.99Price in other shops: $23.95
The Breast Cancer Prevention Diet: The Powerful Foods, Supplements, and Drugs That Can Save Your Lifeby Robert Arnot M.D. Little, Brown and Company; Published: 1998-10-01; Hardcover; BookBest price: $0.01Price in other shops: $28.00
Prescription Alternatives, Third Edition : Hundreds of Safe, Natural Prescription-Free Remedies to Restore and Maintain Your Healthby Earl Mindell, Virginia Hopkins McGraw-Hill; Published: 2003-06-27; Paperback; BookBest price: $7.25Price in other shops: $21.95
The 3-Hour Diet Cookbookby Jorge Cruise William Morrow Paperbacks; Published: 2008-06-03; Paperback; BookBest price: $10.67Price in other shops: $16.95
Savor: Mindful Eating, Mindful Lifeby Thich Nhat Hanh, Lilian Cheung HarperOne; Published: 2010-03-09; Hardcover; BookBest price: $13.50Price in other shops: $25.99
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipesby Michael F. Roizen, John La Puma William Morrow; Published: 2003-06-03; Hardcover; BookBest price: $3.20Price in other shops: $24.95
SuperFoods Rx: Fourteen Foods That Will Change Your Lifeby Steven G. Pratt, Kathy Matthews William Morrow Paperbacks; Published: 2005-11-08; Paperback; BookBest price: $2.85Price in other shops: $15.99
SuperFoods Rx: Fourteen Foods That Will Change Your Lifeby Steven G. Pratt, Kathy Matthews William Morrow; Published: 2003-12-23; Hardcover; BookBest price: $4.71Price in other shops: $24.95
|
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planetby Alicia Silverstone Rodale Books; Published: 2009-10-13; Hardcover; BookBest price: $11.54Price in other shops: $29.99
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cookingby Mark Reinfeld, Jennifer Murray Da Capo Lifelong Books; Published: 2009-07-07; Paperback; BookBest price: $8.23Price in other shops: $18.95
Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real Worldby Donna Klein Perigee Trade; Published: 2010-01-05; Paperback; BookBest price: $10.76Price in other shops: $18.95
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eatby Tal Ronnen William Morrow Cookbooks; Published: 2009-10-06; Hardcover; BookBest price: $7.71Price in other shops: $29.99
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planetby Alicia Silverstone Rodale Books; Published: 2011-03-15; Paperback; BookBest price: $7.90Price in other shops: $21.99
Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipesby Alicia C. Simpson The Experiment; Published: 2009-10-06; Paperback; BookBest price: $8.96Price in other shops: $17.95
Veganist: Lose Weight, Get Healthy, Change the Worldby Kathy Freston Weinstein Books; Published: 2011-02-01; Hardcover; BookBest price: $2.38Price in other shops: $25.00
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionatelyby Colleen Patrick-Goudreau Ballantine Books; Published: 2011-08-23; Paperback; BookBest price: $36.61
Veganomicon: The Ultimate Vegan Cookbookby Isa Chandra Moskowitz, Terry Hope Romero Da Capo Lifelong Books; Published: 2007-11-02; Hardcover; BookBest price: $13.79Price in other shops: $27.50
Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bodby Kim Barnouin Running Press; Published: 2010-10-19; Hardcover; BookBest price: $4.78Price in other shops: $29.95
|