The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)
by Stephen Blauer
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Book Summary Information
Author: Stephen BlauerBrand: Omega
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1989-05-01
ISBN: 089529253X
Number of pages: 176
Publisher: Avery Trade
Product features:
- Complete guide to using juices to maximize your health and vitality
- Contains up-to-date information on a variety of topics
- The Juicing Book will show you how to get the most nutritional value from apples to zucchin
Book Reviews of The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)
Book Review: The best all-round book on juicing!
Summary: 5 Stars
This book is my juicing bible. It contains an easy reference for which fruits and vegetables are helpful for various nutritional needs as well as a "conditions" section with recommendations for using various juice combinations to assist the body to work most efficiently. Also includes a nice selection of recipes.
More The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides) reviews:
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Summary of The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)
Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.
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