The Juicing Bible

The Juicing Bible
by Pat Crocker, Susan Eagles

The Juicing Bible
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Book Summary Information

Author: Pat Crocker, Susan Eagles
Brand: Pat Crocker and Susan Eagles
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-10-07
ISBN: 0778800199
Number of pages: 224
Publisher: Robert Rose
Product features:
  • For years nutritionists and health practitioners have urged North Americans to eat more fruits ...
  • Sold individually
  • Dimensions: 10"H ? 7"W
  • See Product Description below for a complete description of this item.

Book Reviews of The Juicing Bible

Book Review: Holistic and healing approach is great if you are looking for that
Summary: 3 Stars

The book is a good informative source for those looking to use juicing to aid in healing and/or colon cleansing. It is a bit much for anyone who uses their juicer for just 2 or 3 types of juice or looking for creative ways to use the pulp. Recipes for the pulp were somewhat lacking.

Summary of The Juicing Bible

The healing and therapeutic values of juicing has been widely reported over the past decade. Many ingredients found in your local grocery and health/alternative store have been shown to significantly help and improve certain health concerns with a daily juicing regimen.

"The Juicing Bible" is designed to appeal to people who believe juicing is a healthy alternative and for those who are interested in learning about how to begin juicing and incorporating it into their lives. Juices, teas, bitters, tonics, smoothies, and roughies can all be made with simple, delicious, easy to follow recipes. Many of your questions and concerns about such ailments as high cholesterol, colitis, and gallstones can be found within the pages of "The Juicing Bible." We even have a recipe to relieve a hangover!

"The Juicing Bible" is comprised of easy to follow sections. Section One lists the properties and healing qualities of almost 100 herbs, fruits, and vegetables. The second section lists 60 common ailments and the recipes specifically created to alleviate these conditions. The final section contains over 150 delicious recipes and even suggests which types of juices work well during specific times of the year.

While almost everyone knows about the therapeutic value of echinacea in treating colds and flu, did you know that thyme relieves coughs, throat infections and bronchitis? Or that cinnamon promotes digestion and relieves nausea? Just by using an apple in your juice, you help to lower your cholesterol, maintain blood glucose levels and aid digestion. The simple carrot is a titan among vegetables: it contains antioxidants, anti-cancer, artery-protecting, and immune boosting properties. Carrots also help to counter the formation of kidney stones and relieve arthritis and gout.

Juicing alone will not guarantee good health and wellness, so "The Juicing Bible" also provides information about other positive lifestyle initiatives which can impact on disease. Stress management, relaxation exercises, yoga, and the avoidance of toxins are all part of the wealth of information found within its pages.

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