The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by Colleen Patrick-Goudreau
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Book Summary Information
Author: Colleen Patrick-GoudreauEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-10-01
ISBN: 1592332803
Number of pages: 288
Publisher: Fair Winds Press
Book Reviews of The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Book Review: Baking Standards Vegan Style
Summary: 5 Stars
This book is great for both new and experienced bakers. Having received this book as a gift, I was first impressed with the beautiful color photos (who doesn't love recipe books with photos), then the quality of the recipes. It includes wonderful tips and tricks great for any baking. Many typically non-vegan standard recipes are included, such as lemon bars (wow), crepes, and baklava - I have had both non-vegans and vegans extremely happy with the baklava! For the new vegan baker, many of the ingredients are fairly standard and experienced bakers can very easily use alternative sweeteners/flours/oils, et cetera and make the recipe their own. The recipe ingredients aren't as intimidating as many vegan cookbooks that include ingredients that can only be found in very large cities.
Also, because most of the ingredient measurements are also listed in metric, I was able to bring this book to Italy and impress with vegan baking there. All around, this book is sure to be a classic on vegan bookshelves with tasty, home-style dishes served with pleasure.
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Summary of The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
- Chocolate Chip Scones
? - Cranberry Nut Bread
? - Lemon Cheesecake
? - Dessert Crepes
? - Strawberry Pie with Chocolate Chunks
? - Cinnamon Coffee Cake
? - Chocolate Peanut Butter Cupcakes
? - Raspberry Sorbet
? - Oatmeal Raisin Cookies
? - Soft Pretzels
? - Blueberry Cobbler
? - Chocolate Almond Brittle
Complete with luscious color photos, this book will be an essential reference for every vegan.
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