The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated
by Ph.D. Gary Null, Shelly Null
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Book Summary Information
Author: Ph.D. Gary Null, Shelly NullBrand: Books All Publisher Title
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-06-04
ISBN: 1583331026
Number of pages: 240
Publisher: Avery Trade
Product features:
- EA
Book Reviews of The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated
Book Review: Finally a true cookbook
Summary: 5 Stars
This is my fifth juicing recipe book. I got all the books I purchased from Amazon and was not sure if I'd find what I was looking for if this one didn't work out. I was not looking for something that was just about fasting or cleansing or detoxification. Many of the books about juicing take a seriously holistic approach which is wonderful if that's what you want.
We make our own juice simply b/c buying the organic fruit and making it has turned out to be cheaper than buying organic juice. (We go through a LOT of juice). So from making all this juice, I was generating a lot of pulp. I didn't want to just toss it. It contains fiber, nutrients, and taste. I was able to use some in muffins but wanted more creative and diverse ways to use it. I think this book has that. It has seven different categories of recipes and I am looking forward to trying several of them.
The two I've tried so far are the Tropical popsicles and a Watermelon Raspberry popsicle. Who knew you could use the pulp in the popsicles too?
Mostly I am looking forward to trying the sauces and dips once the veggie garden starts to bear.
More The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated reviews:
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Summary of The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated
A creative collection of juicing recipes from award-winning broadcast journalist and bestselling author Gary Null.The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts.
Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal. His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks. This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthier lifestyle, and by his Natural Living Weight Loss Program. Index.
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