The Insulin-Resistance Diet--Revised and Updated

The Insulin-Resistance Diet--Revised and Updated
by Cheryle R. Hart, Mary Kay Grossman

The Insulin-Resistance Diet--Revised and Updated
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Book Summary Information

Author: Cheryle R. Hart, Mary Kay Grossman
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-11-19
ISBN: 0071499849
Number of pages: 256
Publisher: McGraw-Hill

Book Reviews of The Insulin-Resistance Diet--Revised and Updated

Book Review: Best book!
Summary: 5 Stars

All my life I have struggled with my weight. I recently discovered what I had was Polycystic Ovary Syndrome, and have insulin resistance. This book is very clear on what combinations of food work together, and which to avoid. I have lost 5 lbs so far without very much effort at all. In fact, I am eating more now, and enjoying it more.

Summary of The Insulin-Resistance Diet--Revised and Updated

Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight!

If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods.

Overcome insulin resistance and lose weight with:

  • The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight loss
  • Self-tests to determine your insulin resistance and check your progress with linking and balancing
  • Real-world strategies for eating at home and out on the town
  • Easy-to-make, tasty recipes and livable meal plans

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