The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
by Marie Simmons
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Book Summary Information
Author: Marie SimmonsEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-04-04
ISBN: 0618711945
Number of pages: 464
Publisher: Houghton Mifflin Harcourt
Product features:
- ISBN13: 9780618711949
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
Book Review: I like this book!
Summary: 4 Stars
Since we raise chickens and get about 2 dozen eggs a week, this book has been great! There are only SO many scrambled eggs you can stand... Includes lots of tips and hints in addition to the many recipes.
Summary of The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.
Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffl?s, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.
Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffl?s, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.
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