The Gluten-free Guide to Vegetarian Recipes

The Gluten-free Guide to Vegetarian Recipes
by Ian Finn

The Gluten-free Guide to Vegetarian Recipes
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Book Summary Information

Author: Ian Finn
Illustrator: Ian Finn
Edition: Paperback
Audio: English (Unknown); English (Published)
Published: 2008-09-07
ISBN: 097962715X
Number of pages: 118
Publisher: Snow Lion Productions

Book Reviews of The Gluten-free Guide to Vegetarian Recipes

Book Review: Good addition to the Celiac's library
Summary: 5 Stars

First, I must say, the introduction is brilliant and sums up in a few pages what it took me about six months to discover. I wish I had been handed it in pamphlet form the day of my diagnosis as it would have saved me countless hours trying to replace gluten-based foods in my diet rather than focusing on what is naturally gluten-free. As for the recipes, they are simply written, use just a few ingredients, and are easy to follow, all very important for many Celiacs who realize they need to learn to cook if they are going to thrive. Absent is the "foodie-intimidation" factor present in many other gluten-free cookbooks. My only complaint is that there aren't more recipes.

Summary of The Gluten-free Guide to Vegetarian Recipes

Rock-solid, fresh, and full of inspiring new ideas, "The Gluten-free Guide to Vegetarian Recipes", by Ian Finn, goes beyond restricted diets and enters a new world of fun and flavor. This experienced and lively account of the gluten-free lifestyle, offers creative, but practical advice for individuals on a gluten-free diet. With 20 years restaurant experience under his belt, and numerous cookbooks to date, Finn shares winning restaurant-proven recipes that have received acclaim from gluten-free and non-restricted diners alike. Fresh ideas abound with International flavor. 62 full length-recipes (no fluff or padding here), whimsical line art, and black & white food photos, introduce the reader to truly revolutionary gluten-free recipes. New dishes include Pumpkin-seed pesto, Moroccan Potato Salad, Artichoke Pate spread, Jamaican Jerk Tofu, Cassava pone, Black-eyed Pea Fritters, and more, plus traditional European favorites like Polenta, Risotto, and Potato Kugel, as well as American classics like Gluten-free Chocolate Brownies and Baked Pumpkin Pudding. As Finn emphasizes, being diagnosed with Celiac disease is only the *beginning* of your culinary adventure; it is certainly not the end. A fun, fresh approach to gluten-free dining.

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