The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
by Bette Hagman
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Book Summary Information
Author: Bette HagmanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-10-01
ISBN: 0805060782
Number of pages: 304
Publisher: Holt Paperbacks
Product features:
- ISBN13: 9780805060782
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
Book Review: Basic Four Flour Bread recipe worth the price of the book
Summary: 5 Stars
My mom was diagnosed with Celiac's a few years back. Not having a bread that she can use for sandwiches has been the thing she misses most -- all the store bought stuff falls apart if you use it for a sandwich. I like to bake, so I (recently) purchased this book to see I could make some breads for her that were better than the store bought stuff. So far I have only had time to make the Basic Four Flour Bread. This turned out so well that IMO this single recipe is worth the price of the book. I'm looking forward trying more of the bread recipes.
My local Whole Foods store did not have the Garfava flour, but they did have Bob's Red Mill Garbanzo and Fava Bean mixed flour. I used this instead. Worked just fine. Bob's also makes the sorghum flour that I saw someone else was unable to find. [...]
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Summary of The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cookingIn Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.
Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.
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