The Frequent Fryers Cookbook
by Rick Browne
(Click here)
Book Summary Information
Author: Rick BrowneEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-05-01
ISBN: 0060732814
Number of pages: 192
Publisher: William Morrow Cookbooks
Book Reviews of The Frequent Fryers Cookbook
Book Review: Fried Food will Kill Ya!
Summary: 5 Stars
Fried Food will Kill Ya! But what a way to go!!
This is a down home how to fry handbook. It tells you the best methods of frying for different foods. It covers how to get the most out of your oils and explains the different oils and their qualities and when or how you would use them, along with the different temperatures and time for different types of food. Rick also goes over SAFETY and things you need to be careful of when cooking with hot oils.
Then there are the recipes, I hate recipe books that are full of crazy recipes the common Joe would never try or have the time or ingredients to make, we have all seen those, well NOT HERE! These are recipes you are more than likely going to use, maybe not all of them, but a lot of them if you are interested in frying food. And the results are Yummy.
It may not be the healthiest way to eat, but if you are going to have some deep fried food shouldn't it be the best tasting batch you can make/eat??
5 Stars and 2 thumbs up from me!
Summary of The Frequent Fryers Cookbook
America, prepare for the ultimate taste treat! Throw aside those boring diet books and join the craze that's hotter than a vat of boiling oil: deep-frying! Rick Browne, host of the public television series "Barbecue America", will acquaint you with the marvels of cooking in a deep fryer or Dutch oven. By sealing in flavor and texture and sealing out extra fat, the high cooking temperature results in incredibly succulent meats, crunchy vegetables, and sinfully satisfying breads and desserts. With Browne's extensive tips, deep-frying has never been safer or easier.Rick Browne sweeps you up in a culinary whirlwind of fried-and-true favorites for every stage of your meal, including:
- Couch Potato Skins
- Beer-Battered Chicken
- Pitchfork Steaks
- The Real Fried Green Tomatoes
- Grand Marnier Beignets
- Maudie Frickert's Fried Cheesecake
- Deep-Fried Turkey, with tips for
- the world's best results
Browne responds with more than one hundred recipes for crisp, golden delights that will make your tongue throw a party for your mouth. This definitive, down-home, sizzlin', boilin', and bubblin' cookbook is sure to make a frequent fryer out of you!
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