The Foods and Wines of Spain
by Penelope Casas
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Book Summary Information
Author: Penelope CasasIllustrator: Oscar Ochoa
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1982-10-12
ISBN: 0394513487
Number of pages: 480
Publisher: Knopf
Book Reviews of The Foods and Wines of Spain
Book Review: Literate, fun, superb
Summary: 5 Stars
This book has many great recipes, and absolutely the greatest gazpacho recipe I've ever tried! I have many many cookbooks, and I think this is one of the best in my library, along with my Julia Childs and my Marcella Hazans. I've owned it for years, and use it frequently.
Summary of The Foods and Wines of Spain
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.General Books
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