The Firehouse Cookbook
by Dorothy Jackson Kite
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Book Summary Information
Author: Dorothy Jackson KiteEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-08-28
ISBN: 0517218801
Number of pages: 224
Publisher: Gramercy
Book Reviews of The Firehouse Cookbook
Book Review: 150 Mouthwatering Recipes from All 50 States
Summary: 5 Stars
This is "no frills" cooking at its best! If you're looking for regional, family recipes that are easy to prepare without compromising taste, this book is for you. All of the recipes were tested in the Better Homes & Gardens kitchen, and Kite cleverly gives us ingredient amounts for family-size or "firehouse" portions--no calculations needed while your hands are coated in flour. Recipes range from regional dishes like jambalya, enchiladas, chowder and spaghetti to meat loaf, banana pudding and one of my favorites, "Potato Dish from Truck Co. No. 2." This is not just a cookbook. As wife of a veteran fire training officer and firehouse chef, Kite weaves throughout, a brief history, quips and tales of firefighting and dedicates the book "to the honorable members of our society who keep watch over our lives and property every hour of every day--the firefighters."
Summary of The Firehouse Cookbook
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.U.S. Regional Books
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