The Fearless Frying Cookbook
by John Martin Taylor
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Book Summary Information
Author: John Martin TaylorEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1997-01-07
ISBN: 1563058472
Number of pages: 224
Publisher: Workman Publishing Company
Book Reviews of The Fearless Frying Cookbook
Book Review: helpful
Summary: 4 Stars
Taylor's technical information was extremely helpful; giving me the courage to fire up 16,000 BTU's under a big stockpot of 400 degree oil! His suggestion for using potatoes to clean used oil was a great insight. After cleaning the oil, we tried the "taters". Yummy! Recipes are a nice addition to the terrific informative sections.
Summary of The Fearless Frying Cookbook
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.44,000 copies in print.
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