The Fat Flush Plan

The Fat Flush Plan
by Ann Louise Gittleman, Barry Sears

The Fat Flush Plan
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Book Summary Information

Author: Ann Louise Gittleman, Barry Sears
Edition: Hardcover
Published: 2002-12-06
ISBN: 0071383832
Number of pages: 288
Publisher: McGraw-Hill
Accessories:

Book Reviews of The Fat Flush Plan

Book Review: I feel so much better!
Summary: 5 Stars

Ladies, anyone who gets horrible cramps and has blood sugar problems - this book completely helped me. I'm not a doctor or health care professional - so please don't take any advice from me - just telling my personal story about this book.

I came across this book for the obvious reasons - to lose weight. But what I found as I started implementing the program (lots of supplements - and they aren't cheap) that I felt better.

Having always had a problem with my blood sugar, I'm amazed that for months now I've been regulated by eating right and taking the supplements. I've also had less painful periods, so I started researching the supplements and found that the black currant oil is a super food and anti-inflammatory. Yahoo-losing weight and feeling better - works for me!

The diet can be difficult - specially getting started because your body will miss the sugar and carbs that it's used to if you eat as unhealthy as I did. I thought it was going to take a lot of time to eat healthy - but it doesn't take any extra time. It's just about adjusting.

If you're looking for something new and a lifestyle change - I highly recommend this book. Happy eating and feeling better.

Summary of The Fat Flush Plan

The keys to overweight are liver toxicity, waterlogged tissues, fear of eating fat, excess insulin, and stress, asserts nutritionist Ann Louise Gittleman. Her Fat Flush Plan addresses these problems with a targeted diet.

The Fat Flush Plan, filled with nutritional analysis and detailed explanations, is not a quick read. Despite Gittleman's assertion that the plan is "as easy as 1-2-3," it is quite regimented. No white flour, white sugar, margarine, vegetable shortening, artificial sweeteners, or caffeine. The diet emphasizes essential oils (e.g., flaxseed and GLA), protein (eight ounces or more, plus two eggs a day), vegetables, thermogenic spices (e.g., ginger and cayenne), water, and diuretic beverages (eight glasses/day of diluted, unsweetened cranberry juice). In its first two-week phase, the plan is a rigid, low calorie (1,100-1,200 calories/day), low-carb (no grains or starchy vegetables) diet. Phase two lets you increase your calories to 1,500 and add two "friendly carbs." Phase three, the "lifestyle program," moderately adds more dairy, carbs, and calories. Gittleman promotes walking and recommends strength training in phase three.

The book includes 41 recipes such as Grilled Lamb Chops with Cinnamon and Coriander, Breakfast Egg Fu Yung, and Cumin Saut?ed Scallops. The Fat Flush Plan is recommended for dieters willing to commit to a strict plan for weight loss. --Joan Price


Kiss cellulite goodbye!

The Fat Flush? Plan melts fat from hips, waist, and thighs in just two weeks and re-shapes your body while detoxifying your system. The Fat Flush Plan is a groundbreaking low carb/detox diet and fitness program. Fat Flush is known as the only diet program that gets rid of bloat, supports the liver, cleans up the lymph, and helps to eliminate the appearance of cellulite – for good.

An international best-seller with legions of devoted followers, The Fat Flush Plan has been featured on "The View," as well as in cover articles in Time, Glamour, Self, and many others. It is based upon essential fats (such as flax seed oil and flax seeds), balanced proteins (including eggs, meat, fish, and moderate soy) plus low-glycemic healthy carbs from fat flushing fruits and vegetables. The Plan also features “cleansing” tonics such as unsweetened cranberry juice and water, the “Long Life Cocktail,” and daily hot water and lemon juice as well as a delicious array of fat burning, water regulating, and insulin controlling herbs and spices (think cayenne, mustard, cilantro, parsley, cinnamon, and cloves).

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