The Farmstead Egg Cookbook
by Terry Golson
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Book Summary Information
Author: Terry GolsonPhotographer: Ben Fink
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-05-30
ISBN: 0312354584
Number of pages: 128
Publisher: St. Martin's Press
Summary of The Farmstead Egg Cookbook
THE FARMSTEAD EGG COOKBOOK taps into the trend that eggs are healthy to eat again. High-protein, low carb diets have boosted egg sales, and the American Heart Association has relaxed their egg consumption guidelines.
Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time.
In the FARMSTEAD EGG COOKBOOK she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping
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