The Farmstead Egg Cookbook
by Terry Golson
(Click here)
Book Summary Information
Author: Terry GolsonPhotographer: Ben Fink
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-05-30
ISBN: 0312354584
Number of pages: 128
Publisher: St. Martin's Press
Book Reviews of The Farmstead Egg Cookbook
Book Review: Nice book, good photos, a little fancy for me
Summary: 3 Stars
I like this book for the photos and because of how the author writes it. She also wrote a beautiful childrens book about chickens. However, some of the recipes are a little too fancy for my husband and my liking. But overall I would recommend this to others.
Summary of The Farmstead Egg Cookbook
THE FARMSTEAD EGG COOKBOOK taps into the trend that eggs are healthy to eat again. High-protein, low carb diets have boosted egg sales, and the American Heart Association has relaxed their egg consumption guidelines.
?
Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time.
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In the FARMSTEAD EGG COOKBOOK she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping
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