The Fannie Farmer Cookbook Eleventh Edition
by Fannie Merritt Farmer, revision Wilma Lord Perkins
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Book Summary Information
Author: Fannie Merritt Farmer, revision Wilma Lord PerkinsDrawings: Alison Mason Kingsbury
Edition: Hardcover
Audio: English (Published)
Published: 1965
ISBN: N/A
Number of pages: 624
Publisher: Little, Brown & Company
Book Reviews of The Fannie Farmer Cookbook Eleventh Edition
Book Review: Call Me Old Fashioned
Summary: 5 Stars
Call me old fashioned, but I love this book. I received this when I was first married over 20 years ago and have worn it out. In fact, I'm currently keeping it together with a rubberband and post-it notes.
This is my go-to book for cakes, pies, breads, and other desserts. The pie crust recipe is the best you can find, and all of their fruit pies are worth trying. And if chocolate cake or frosting are your thing, you'll definitely want this cookbook in your library.
I've even found hard-to-find recipes for rice pudding and Floating Island. When was the last time you saw a recipe for Floating Island? So if you like old-fashioned cooking, you'll definitely want to add this book to your collection.
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