The Fannie Farmer Cookbook Eleventh Edition
by Fannie Merritt Farmer, revision Wilma Lord Perkins
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Book Summary Information
Author: Fannie Merritt Farmer, revision Wilma Lord PerkinsDrawings: Alison Mason Kingsbury
Edition: Hardcover
Audio: English (Unknown); English (Published)
Published: 1965
ISBN: N/A
Number of pages: 624
Publisher: Little, Brown & Company
Book Reviews of The Fannie Farmer Cookbook Eleventh Edition
Book Review: Library of Congress Catalog #65-25022
Summary: 5 Stars
6/14/05 The Copyright History alone make this 'The Fannie Farme Cookbook" ,a worthy book shelf collection(copyrights 1896-1914) by Fannie Merritt Farmer (copyrights 1915-1929 by Cora D Perkins) (copyrights 1930-1965 by Dexter Perkins Corp) and a Preface in this 1965 (11th Edition)by "Aunt Fannie"'s neice Wilma Lord Perkins who revised the cookbook,which preceeds the page "Preface to the First Edition" by F.M.F.(assumedly the original author).The "Epicurean Finnan Haddie"(Pg 133) as well as the many other recipes using 'dried fish" (Pgs 132-134)as well as an entire chapter on "Shellfish"(Pgs 135-151), make this book,one of the unique, among the many cookbooks I've scan. Even the section on "Fruit Cakes(elaborate,on pgs 475-478) with cross reference to "simple fruit cakes"(pgs 464-468)(Applesauce,spice,raisin gingerbread,chocolate fruit,white fruit and imperial cake) confirms that Wilma Lord Perkins kept the book as "a dependable basic" ,taking into account new techniques and products.
Summary of The Fannie Farmer Cookbook Eleventh Edition
The Fannie Farmer Cookbook, 1965 11th Edition, revised by Wilma Perkins. Hardcover with 624 pages, published by Little, Brown & Company.Subjects Books
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