The Fabulous Egg Cookbook

The Fabulous Egg Cookbook
by Jeffrey Feinman

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Book Summary Information

Author: Jeffrey Feinman
Edition: Paperback
Audio: English (Unknown); English (Published)
Published: 1979
ISBN: N/A
Number of pages: 127
Publisher: Ventura

Book Reviews of The Fabulous Egg Cookbook

Book Review: Where are the missing chapters?????
Summary: 4 Stars

I have this book -- I LOVE THIS BOOK! -- every recipe I try turns out GREAT!!!!! But the book ends abruptly on page 127 (Chapter 10) & yet there are references throughout the book to the mysterious "Chapter XIII" (for instance, page 123 says: "see Chapter XIII for using left-over whites"), BUT THERE IS NO CHAPTER 13! The book ends with Chapter 10 -- yyyyyaaaaahhhhh! OK, so now I am on a quest to find an edition of this book that has the 3 missing chapters ...

In the meantime ...

Here is what you can expect from the 1979 edition of this book (I hear tell there is a 1978 edition of this book -- maybe that's where the missing 3 chapters went?):

CONTENTS

Chapter I: What Do You Know About Eggs?

"Eggs are high in protein -- a complete protein at that; eggs furnish all the amino acids for building and maintaining body tissues. Eggs contain vitamin A, vitamin B, thiamin (B1), riboflavin (B2), niacin and vitamin D. These are all necessary for good health and good growth. Eggs also contain minerals, iron and phosphorous, which are necessary for maintaining pep and vitality." -- Page 8

Chapter II: The Care and Handling of Eggs

"For the cold-water method of hard-cooking eggs, place the eggs in a suitable pan with cold water to cover about 1/2 inch over the tops. Place on the burner and cook until the water reaches the boiling point. Turn off the heat and cover. Let stand for 15 minutes and then cool quickly under cold running water." -- Page 13

(I tried this & it worked like a charm! The shells came right off & there was NO weird grayish/green ring around the yolks. Perfect!)

Chapter III: Eggs for Dinner

* SPINACH AND EGGS FLORENTINE STYLE
* LITTLE KOREAN OMELETS (5 stars!)
* SHRIMP AND EGG CAKES
* EGGS ITALIAN
* EGG PANCAKE SUPPER
* EGG FOO YOUNG WITH SHRIMP
* EGG CROQUETTES
* EGG, MUSHROOM, SPINACH MOLD
* VIENNESE POACHED EGGS
* EGG AND CLAM BAKE
* ENGLISH MUFFINS AND EGGS
* EGG AND ASPARAGUS DINNER
* HAM AND EGGS #1
* HAM AND EGGS #2
* HAM AND EGGS #3
* CHEESE AND EGG SCRAMBLE DINNER
* EGGS AND SAUSAGE MAIN DISH
* OYSTERS STEWED WITH EGGS
* CHICKEN AND EGG CASSEROLE
* WELSH-STYLE EGGS
* GOLDEN EGG SLICE DINNER
* HAM AND EGG CASSEROLE
* MEXICAN SCRAMBLED EGGS
* EGG BAKE DINNER
* PIQUANT SCRAMBLED EGGS
* EGG, CHICKEN AND ALMOND SKILLET
* EGG AND DEVILED HAM SUPREME
* RICE AND EGG BAKE
* ORIENTAL EGGPLANT WITH EGGS
* SCALLOPED EGGS
* EGG AND CRAB BAKE
* ORIENTAL PORK AND EGGS

Chapter IV: Eggs for Lunch

* EGGS AND SHRIMP LUNCHEON
* EGG SANDWICH SPREAD
* EGG AND ONION PIE
* LITTLE PORK OMELETS
* WESTERN EGG ROLLS
* EGG SURPRISE LUNCH
* EGGS AND TOMATOES
* EGG AND TOMATO LUNCH #1
* EGG AND TOMATO LUNCH #2
* EGG BALLS IN CHICKEN BROTH
* ASPARAGUS AND EGG CURRY SAUCE LUNCH
* PIQUANT CREAMED EGGS
* ORIENTAL STUFFED FRIED EGGS IN SAUCE
* SUPER STUFFED EGGS
* ORIENTAL SCRAMBLED EGGS
* SCRAMBLED EGGS WITH CORN
* CHEESE AND EGG PUDDING LUNCH
* QUICK EGGS BENEDICT
* SALMON LOAF WITH EGGS
* DOUBLE DEVILED EGGS
* MIMOSA EGGS
* EGG AND POTATO MEAL
* EGGS AND TOMATOES, ORIENTAL STYLE
* EGGS IN INDIAN CURRY
* DEVILED EGG LUNCHEON
* DEVILED EGGS
* EGG CUPS
* CLAM AND CORN FRITTERS
* FLORENTINE EGGS
* NEAPOLITAN EGGS

Chapter V: Eggs for Breakfast

* EGG IN THE HOLE (5 stars!)
* EGG AND POTATO BREAKFAST
* SCRAMBLED EGGS AND DRIED BEEF
* EGG AND SOUR CREAM SCRAMBLE
* FRIED EGGS, ITALIAN STYLE
* BREAKFAST BEEF AND EGG SCRAMBLE
* EGGS IN A CLOAK
* EGGS AND SAUSAGE
* CROUTON EGGS
* THREE-MINUTE BREAKFAST EGGS WITH SALTINES
* PROTEIN-RICK BREAKFAST
* POTATOES AND EGGS
* BAKED BACON AND EGGS
* EGG PIE FOR BREAKFAST
* FOOLPROOF SCRAMBLED EGGS

Chapter VI: Omelets -- French, American and Spanish

* BASIC FRENCH OMELET (5 stars!)
* SWEETBREAD SPANISH OMELET
* CHEESE AND TOMATO OMELET
* A SUNDAY NIGHT OMELET
* CRISP BACON OMELET, AMERICAN STYLE
* RUN DESSERT OMELET
* CORN OMELET
* SPANISH OMELET
* MUSHROOM OMELET, FRENCH STYLE
* FINES HERBES OMELET
* ORIENTAL OMELETS
* SPANISH OMELET DINNER

Chapter VII: Souffle Secrets

* ORANGE DESSERT SOUFFLE
* MACARONI SOUFFLE WITH CREAMED TUNA
* BEEF SOUFFLE
* SIMPLE EGG SOUFFLE
* CHEESE SOUFFLE
* ORANGE MARMALADE SOUFFLE
* CHICKEN SOUFFLE SUPREME
* SALMON SOUFFLE
* MACAROON SOUFFLE
* POTATO SOUFFLE
* CHEESE AND CHIVE SOUFFLE
* BLEACHED CHERRY SOUFFLE
* SPINACH SOUFFLE
* CHOCOLATE SOUFFLE
* CHILLED COFFEE SOUFFLE
* TUNA FISH SOUFFLE

Chapter VIII: Egg Custards and Puddings

* BAKED EGG CUSTARD
* CARAMEL COATED CUSTARD
* EASY BAKED CUSTARD
* MOLDED LEMON CREAM
* SPIRITED CUSTARD
* MEXICAN CUSTARD OR MEXICAN FLAN
* HEAVENLY DESSERT
* CHOCOLATE MOUSSE
* SNOW EGG PUDDING
* EGG AND RICE CUSTARD
* LEMON-CAKE PUDDING
* BAKED LEMON AND EGG CUSTARD
* BUTTERSCOTCH EGG PUDDING
* SO GOOD PUDDING
* LITTLE LEMON PUDDINGS
* VANILLA CUSTARD

Chapter IX: The Egg and Pie

* MERINGUE PEACH PIE
* EGG-RICH PIE CRUST
* SQUARE PINEAPPLE PIE OR UNBAKED PINEAPPLE PIE
* HEAVENLY LEMON PIE
* LEMON PIE SANS MERINGUE
* PECAN PIE
* PINEAPPLE CUSTARD PIE
* OLD-FASHIONED PLAIN CUSTARD PIE
* PRUNE AND CUSTARD PIE
* COCONUT CREAM PIE
* LEMON PIE

Chapter X: Egg Cakes and Pancakes

* DUTCH EGG PANCAKES
* EGG CUSTARD CAKE
* CHOCOLATE CHEESE CAKE
* 25-MINUTE ANGEL CAKE
* BASIC ANGEL CAKE
* FILLED EGG PANCAKES WITH SAUCE
* CHOCOLATE ICEBOX CAKE
* EGG-RICH CHEESE CAKE #1
* EGG-RICH CHEESE CAKE #2
* EGG-RICH CHEESE CAKE #3
* EGG YOLK PANCAKES (5 stars!)
* OATMEAL PANCAKES
* EGG PANCAKES WITH SOUR CREAM
* RAW POTATO PANCAKES WITH EGGS
* GERMAN EGG PANCAKE
* 3-EGG FEATHER CAKE
* ONE-EGG, ONE-BOWL CHOCOLATE CUPCAKES
* 2-EGG FUDGE LOAF
* 5-EGG FEATHER CAKE

(& this is where the book ends abruptly ... No Index; no author bio; no advertisements; nothing. Just a blank page & that's the end of it.)

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Summary of The Fabulous Egg Cookbook

127 PAGES.NINE CHAPTERS ALL ABOUT EGGS AND HOW TO PREPARE IN SO MANY DIFFERENT WAYS.

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