The Exotic Kitchens of Peru

The Exotic Kitchens of Peru
by Copeland Marks

The Exotic Kitchens of Peru
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Book Summary Information

Author: Copeland Marks
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-05-15
ISBN: 0871319578
Number of pages: 230
Publisher: M.Evans & Company

Book Reviews of The Exotic Kitchens of Peru

Book Review: Best Peruvian Cookbook
Summary: 5 Stars

My wife is from northern Peru, and she introduced me to Peruvian cuisine. Everyone I know who has been to Peru says it has the world's greatest food, and I agree. I've asked cooks in Peru to teach me the recipes: they don't use cookbooks and they don't measure anything: it is all by sight. If you can go to Peru and learn first hand, do that. If you can't, then get this book. The recipes here are much much better than other South American cookbooks I've tried. I don't know that you'll ever be able to match some Peruvian meals without building your own boat and net, surfing the waves, catching the fish, selecting limes by hand in the market, raising the duck in the backyard, digging potatoes from the Peruvian desert, etc. This is still a great book, and I've even given it as a gift to Peruvian friends.

Summary of The Exotic Kitchens of Peru

The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in The Exotic Kitchens of Peru. Illustrated throughout with line drawings, and with a complete glossary of Peruvian culinary terms, this unique cookbook is a must-have for everyone from cookbook collectors to those seeking to learn more about the exotic Peruvian culture.

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