The Ethical Gourmet
by Jay Weinstein
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Book Summary Information
Author: Jay WeinsteinEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-06-13
ISBN: 0767918347
Number of pages: 368
Publisher: Clarkson Potter
Book Reviews of The Ethical Gourmet
Book Review: An Equitable Balance
Summary: 5 Stars
I feel the need to express disagreement with anyone who thinks that Mr. Weinstein promotes a blanket acceptance of GMO's in his book. If one would reread pages 92-94, one would hopefully understand that the author is merely presenting both sides of the argument, and is not making any conclusions for the reader, nor should he -- that is not the author's responsibility. His bilateral presentation is by no means a recommendation, nor is it a condemnation, of GMO's. In fact, when taken in the context of the rest of the book, it should be clear what the author's personal stance on this topic really is; after all, the title of the book IS "The Ethical Gourmet."
There are generally at least two points of view for any hot-button issue, both of which deserve to be presented in any discussion of that issue. Mr. Weinstein is simply presenting all the facts, including the ominous results of the scientific studies that are currently available, and it is a certainty that the data is not yet complete.
Persons of intelligence should be able to perceive that Mr. Weinstein does not completely condone development of GMO's in his book. What he does do is give equal time to both sides of the question, which represents an equitable, sensible balance of the known facts. He suggests that in our hard world of ecological compromise and geometric population increase, biotech might be the lesser choice of two evils, compared to using pesticides or clearing more of our dwindling wilderness to grow food, even further endangering rapidly-disappearing animal species. Or perhaps when more of the data is complete, we could discover that GMO's are completely the wrong way to go, thus reinforcing the use of other, more traditional agricultural techniques.
I, for one, would be pleased to see more writers in the media who write with the sense of fairness and scope with which Mr. Weinstein writes. I don't quite understand how, in this instance, he could be misinterpreted.
"The Ethical Gourmet" has become a favorite culinary reference book in my home, and I'd recommend it without hesitation to any "foodies" of conscience.
Summary of The Ethical Gourmet
More and more of us want to ensure that what we eat doesn?t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a handbook for finding and cooking environmentally friendly and ethically produced foods. Chef and environmentalist Jay Weinstein has written the bible for those who care about both the well-being of the world and flavorful food. He informs us:? When organics really matter
? Where to source humanely-raised meats and other ethically produced foods
? How to make choices with a clean conscience when dining out
He also explores subjects ranging from genetically modified foods to being savvy about farmed fish, and why to avoid disposable wooden chopsticks and bottled water. By providing 100 healthy, sophisticated, and mouthwatering recipes, Jay Weinstein ensures that our ethical impulses are well rewarded. Dishes like Manchego-Potato Tacos with Pickled Jalapeņos, Zucchini Spaghetti with Garlicky Clams and Grilled Bluefish, Pumpkin Basmati Rice Pilaf, and Coco-Vegetable Rice with Tamarind Chicken Skewers feature creative ways to use eco-friendly vegetables and legumes, sustainable seafood, and humanely raised animals.
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