The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors
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Book Summary Information
Editor: Patsy JamiesonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-04-17
ISBN: 0881507016
Number of pages: 416
Publisher: Countryman
Product features:
- ISBN13: 9780881507010
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors
Book Review: Kitchen Essential
Summary: 4 Stars
Great recipes. Every Eating Well recipe I have tried so far has been great. This is a must-have book for any cookbook "collector."
Summary of The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously." -Florence Fabricant, The New York TimesThis James Beard Award-nominated collection of more than 350 recipe favorites from EatingWell, The Magazine of Food & Health provides a vital transition from short-term diets to long-term health by offering up delicious, easy-to-prepare recipes that appeal to the health-conscious cook without sacrificing taste. Learn the flavors, strategies, and insights to help you keep fit and stay healthy while never boring your palate.
The Essential EatingWell Cookbook includes:
. A unique "Healthy Weight-Loss Index" that identifies which recipes fit into particular diet guidelines, rating them on overall health, fiber content, and low-carb weight plan compatibility
. A helpful "Essential EatingWell Pantry" that lists what easy-to-find ingredients to always have on hand to ensure delicious results every time
. A nutritional analysis for each recipe, including calorie, fat, protein, fiber, and carbohydrate totals
. Recipes for every meal, from breakfast to dinner, including chapters of delicious side dishes, salads, breads, and desserts
. 16 color pages.
Diabetic & Sugar-Free Books
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