The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
by Auguste Escoffier
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Book Summary Information
Author: Auguste EscoffierTechnical Editor: Charlotte Adams
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1969-06-01
ISBN: 0517506629
Number of pages: 923
Publisher: Crown Publishers, Inc.
Book Reviews of The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Book Review: The Bible of French cooking
Summary: 5 Stars
This book is great for the foodie that enjoys reading about cooking and recipes. I have my book marked and tagged thruout with notes on techniques etc. A great reference book and just fun to read. Some of the recipes are a kick to read and hopefully someday I'll beable to try them all, or at least more of them..... I highly recommend this book for the true foodie.
Summary of The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.General Books
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