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The Energetics of Food by Steve Gagne

The Energetics of Food Book Summary
Author: Steve Gagne
Editor: John David Mann
Edition: Paperback
Audio: English (Published)
Published: 2006-04-01
ISBN: 0977954617
Number of pages: 589
Publisher: Spiral Sciences
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Book Reviews of the The Energetics of Food

Customer Review: Wow!
Summary: 5 Stars

This is a great book. It really examines how your body is constantly an experiment and that you have to test yourself as an individual to know which foods work best for you and make you feel great. It holds a similar concept as Joshua Rosenthal's book,"Integrative Nutrition." This is another good book because it supports the concept of bio-individuality and is an easy read for those who don't want anything too scientific.
Integrative Nutrition
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