The Energetics of Food
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Book Subjects
Most talked about in Nutrition Books Protein Physics: A Course of Lectures (Soft Condensed Matter, Complex Fluids and Biomaterials)by Alexei V. Finkelstein, Oleg Ptitsyn Academic Press; Published: 2002-05-28; Hardcover; Book Best price: $64.08 Price in other shops: The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology)Academic Press; Published: 2002-09-20; Hardcover; Book Best price: $100.37 Price in other shops: CIG to Vitaminsby Macmillan Publishing, MacMillan General Reference MacMillan Publishing Company; Published: 1998-07-01; Hardcover; Book Price in other shops: Food, Nutrition, and the Young Childby Jeannette Brakhane Endres, Robert E. Rockwell Merrill Pub Co; Published: 1993-08; Paperback; Book Best price: $1.95 Price in other shops: Developmental Nutritionby Norman Kretchmer, Michael Zimmermann Allyn & Bacon; Published: 1997-06; Paperback; Book Food Combining: In a Nutshellby Kathryn Marsden Element Books Ltd.; Published: 2002-06-25; Hardcover; Book Best price: $20.09 Understanding Food: Principles and Preparationby Amy Brown Wadsworth Pub Co; Published: 1999-12-03; Hardcover; Book Best price: $236.39 The Volumetrics Weight-Control Plan: Feel Full on Fewer Caloriesby Barbara J. Rolls, Robert A. Barnett William Morrow Paperbacks; Published: 2000-12-05; Paperback; Book Best price: $2.94 Price in other shops: Fast Food Nation: The Dark Side of the All-American Mealby Eric Schlosser PBS; Harper Perennial; Published: 2005-07-05; Paperback; Book Best price: $9.95 Price in other shops: by Barry Sears Regan Book; Published: 1995-05-12; Hardcover; Book Best price: $4.85 Price in other shops: |
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