The Country Cooking of France
by Anne Willan
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Book Summary Information
Author: Anne WillanPhotographer: France Ruffenach
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-09-06
ISBN: 0811846466
Number of pages: 392
Publisher: Chronicle Books
Book Reviews of The Country Cooking of France
Book Review: Country Cooking of France
Summary: 5 Stars
A beautiful book. Easy to read recipes with both metric and cup measurements. The photographs are delightful and the written information on the areas and local food is first class. A great cofee table book for everyone to enjoy. I just wish I could spend a year in the Country and sample the food first hand!
Summary of The Country Cooking of France
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.General Books
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