The Convection Oven Bible
by Linda Stephen
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Book Summary Information
Author: Linda StephenEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007
ISBN: 0778801543
Number of pages: 304
Publisher: Robert Rose
Book Reviews of The Convection Oven Bible
Book Review: Happy reader needs help
Summary: 5 Stars
This is a very good cookbook for the convection oven and I'm coming to rely on it as I negotiate the sometimes confusing world of convection cooking. I have a question though that maybe another reviewer might be able to answer.
The rule for convection baking is "cut 25 degrees off the oven temp." My oven does this automatically. What I'd like to know is: Are the recipes in the cookbook adjusted down already or do I just enter whatever the recipe calls for and let my oven's adjustment make it all correct? I have gone through the book pretty carefully -- as has my husband -- and we can't find the answer to this rather obvious question. Perhaps the author could help?
Summary of The Convection Oven Bible
Book annotation not available for this title.Title: The Convection Oven Bible
Author: Stephen, Linda
Publisher: Firefly Books Ltd
Publication Date: 2007/04/13
Number of Pages: 304
Binding Type: PAPERBACK
Library of Congress: oc2007082828
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