The Complete Joy of Homebrewing Third Edition (Harperresource Book)
by Charles Papazian
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Book Summary Information
Author: Charles PapazianEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-10-01
ISBN: 0060531053
Number of pages: 432
Publisher: Harper Paperbacks
Product features:
- ISBN13: 9780060531058
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of The Complete Joy of Homebrewing Third Edition (Harperresource Book)
Book Review: Informative if not flawless
Summary: 4 Stars
I picked this up for supplementary information in addition to the instructions that came with my first beer ingredient kit. I found it very helpful and I'd recommend it to anyone new to the hobby. It is divided into three main sections which are packed with subcategories and information:
Especially for the Beginner (I like it because it is a stand alone section with all the information needed to brew your first batch
Betterbrew- Intermediate Brewing
Advanced Homebrewing for the Practical Homebrewer
This has turned into my go-to book. Only two things keep me from giving it 5 stars. First, almost every step in the process is ended by instructions to "Relax...have a homebrew." It's funny the first few times but it quickly gets annoying. Not to mention, if you actually drank that many homebrews during the process, I'm pretty sure you'd be too drunk to actually brew anything! The second thing is the photos. I don't mind the cheesy cartoons so much but not only are the photos illustrating the process very amateurish, but they are also awkward. I'd much rather have more professional photographs and models without the creepy grins.
Summary of The Complete Joy of Homebrewing Third Edition (Harperresource Book)
Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.
The Complete Joy of Homebrewing, third edition, includes:
- Getting your home brewery together: the basics -- malt, hops, yeast, and water
- Ten easy lessons for making your first batch of beer
- Creating world-class styles of beer (IPA, Belgian wheat, German K?lsch and Bock, barley wine, American lagers, to name a few)
- Using fruit, honey, and herbs for a spicier, more festive brew
- Brewing with malt extracts for an unlimited range of strengths and flavors
- Advanced brewing techniques using specialty hops or the all-grain method or mash extracts
- A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section
- And much, much more
Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.
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