The Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide)
by Yvonne Tremblay
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Book Summary Information
Author: Yvonne TremblayEdition: Paperback
Published: 2003-05-06
ISBN: 0028644867
Number of pages: 304
Publisher: Alpha
Book Reviews of The Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide)
Book Review: An acceptable book on jam!
Summary: 3 Stars
This book is an acceptable or average book on making jams. There are better preserving books. I think too many people purchase books based on their so-clever or cute name/title (like dummy or idiot). Better to look over the book carefully yourself and see what books the experts are recommending. I'd probably give this book a 3 1/2, but they didn't have that here and a 4 seemed too generous.
Summary of The Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide)
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings.?152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties
? Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques
? Includes recipes for both traditional single-fruit flavors (Raspberry Currant, Apple Cider) and combinations (Kiwi Mango, Apricot Orange Butter)
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