The Complete Book of Food Counts, 7th edition (Complete Book of Food Counts)
by Corinne T. Netzer
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Book Summary Information
Author: Corinne T. NetzerEdition: Mass Market Paperback
Published: 2005-12-27
ISBN: 0440241235
Number of pages: 928
Publisher: Dell
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Book Reviews of The Complete Book of Food Counts, 7th edition (Complete Book of Food Counts)
Book Review: Nutrition Information
Summary: 5 Stars
The Complete Book of Food Counts is exactly what I was looking for. Yes, it has more info than I really need, but has all that I wanted. Excellant choice for anyone who needs to keep up with carb, cholesterol, sodium, and etc. counts. Glad I got it. Delivery time was incredibly fast! Thanks, Deb Evans
Summary of The Complete Book of Food Counts, 7th edition (Complete Book of Food Counts)
Featuring thousands of new listings—and thousands more choices—than ever before, this completely revised seventh edition of The Complete Book of Food Counts is the most up-to-date reference you can buy. Featuring all-new information on a wide variety of new products, here are essential counts for generic and brand-name foods PLUS the latest gourmet and health foods, including hundreds of ethnic foods. From fast-food salads to gourmet pizza, from Mexican to Japanese to Indian cuisines, this authoritative reference gives you all the nutritional information you need, whether you’re walking the supermarket aisles or checking out your local natural food and gourmet shops!General Books
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