The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies

The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
by George Geary

The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
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Book Summary Information

Author: George Geary
Brand: George Geary
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-10-12
ISBN: 0778801659
Number of pages: 448
Publisher: Robert Rose
Product features:
  • Nothing says comfort food like freshly baked cookies, a cake, muffins, or homemade bread coolin...
  • Sold individually
  • Dimensions: 10?"H ? 7?"W
  • See Product Description below for a complete description of this item.

Book Reviews of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies

Book Review: excellent recipes!@
Summary: 5 Stars

I baked a few pieces from this cookbook and it's excellent!! I love the pictures (I'm quite visual person) and it's rather comprehensive. The only thing is....it's probably not for the health conscious, but then most dessert recipes aren't exactly the most healthy foods, are they? Easy to follow instructions too.
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Summary of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies

Nothing says comfort food like freshly baked cookies, a cake, muffins, or homemade bread cooling in the kitchen. Creating those mouthwatering baked treats to share with family and friends is one of life's great pleasures. The Complete Baking Cookbook provides the inspiration to explore the wonderful world of baking. And of course it includes the tested recipes to make it easy and tasty. Written by baker and pastry chef extraordinare George Geary, this collection of 350 easy-to-follow recipes offers a tantalizing variety of goodies from pies, tarts, cobblers and crisps, to cookies, cheesecakes, and holiday pastries. What really sets this baking book apart from others is that there is a special section with comprehensive material for each category of baked good. For example, the cookies chapter includes instructions and line drawings on effective techniques (scooping, using a pastry bag), troubleshooting and tips, choosing the right pan, and comparison charts. With hundreds of recipes and an abundance of luscious photographs, this book will be cherished by home bakers everywhere.
448 pages, softcover.
George Geary teaches baking classes in more than 100 cooking schools across North America every year. A regular contributing editor to several magazines and newsletters, he has also been the pastry chef and production manager for the Wait Disney Corporation and the Marriott Corporation.

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