The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
by Ken Schramm
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Book Summary Information
Author: Ken SchrammEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-07-25
ISBN: 0937381802
Number of pages: 216
Publisher: Brewers Publications
Book Reviews of The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Book Review: Excellent book
Summary: 5 Stars
I found this book to be very good. It covers the making of meads including: sack, metheglin, melomel, pyment, and braggot. Includes in bottle carbonating technique. It covers selecting ingredients and equipment and discusses all aspects of the fermentation process. It also includes a history of mead making. Has some technical information on the chemical composition of honey.
Best resource for mead making that I have found so far.
Summary of The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.Spirits Books
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