The Classic 1000 Indian Recipes
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Book Summary Information
Editor: Wendy HobsonEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-07-01
ISBN: 0572028075
Number of pages: 416
Publisher: Foulsham
Book Reviews of The Classic 1000 Indian Recipes
Book Review: Excellent for those who know Indian cooking techniques!
Summary: 5 Stars
This cookbook is ideal for those who've watched their Indian mothers prepare meals but need some help in determining "exact measurements". The book does not describe technique very well, but after having seen my mother fix meals hundreds of times, I didn't need much instruction in technique. I needed help in ingredients and amounts. I modify the recipes in the book a little to more closely mimic my mother's cooking and have learned some new things along the way. I've found that many of the foods I grew up with in the cookbook turn out very well!
The index is a little difficult to sort through since various Indian foods have different names. Be patient!
Summary of The Classic 1000 Indian Recipes
The grand tour of Indian cuisine - all in one top-value cookbook. Think of all the succulent and aromatic dishes you've relished in your favourite Indian restaurants. Now think of the joy of serving these ever-popular recipes at your own dinner table. This valuable book gives you enough range to prepare any variety of Indian meal, including regional specialities, vegetarian menus and many exotic dishes, side dishes, snacks and desserts. There's over 30 kinds of curry sauce alone! The recipes are equally suitable for beginners and experienced Indian cooks. They are ideal for gourmet dinner parties but handy for snacks and salads too. With 1000 recipes to choose from, you'll never need another Indian cookbook. It includes: Kashmiri Rogan Josh, Shahi Padshah Korma, Moghlai Shami Kebabs, Chicken Muglai Biryani, Aubergine Bhurta, and Gulab Jamun.Indian Books
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