The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
by Sharon Kramis, Julie Kramis-Hearne
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Book Summary Information
Author: Julie Kramis-Hearne, Sharon KramisEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-10-04
ISBN: 1570614253
Number of pages: 192
Publisher: Sasquatch Books
Book Reviews of The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Book Review: Doesn't Work Book
Summary: 1 Stars
We were so excited when we received this cookbook as a gift. We love our cast iron skillet! We immediately made 3 different recipes from this cookbook. Two out of the three were complete duds - the recipes didn't even work. The baked beans has a fundamental flaw - it tells you to soak the beans for only an hour when all recipes with dry beans call for soaking beans overnight. Therefore, the beans in this recipe never cook!
I'm an experienced cook - this is not user error; rather it is a recipe error.
The most frustrating aspect is that the recipes we made - such as the baked beans - took considerable time and were complete duds.
Summary of The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.Culinary Arts & Techniques Books
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